Peanut Butter Coffee Cake

Peanut Butter Coffee Cake
Prep time 20 Minutes Skill level Beginner 4 stars + Email

Ingredients

  • 1-2/3 cups (10-oz.-pkg.) REESE'S Peanut Butter Chips
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 2-1/4 cups all-purpose flour
  • 1-1/2 cups packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Heat oven to 350°F. Grease bottom of 13x9x2-inch baking pan.

  2. Place peanut butter chips and peanut butter in microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

  3. Combine flour, brown sugar, butter and peanut butter chip mixture in large bowl. Beat on low speed of mixer until mixture resembles small crumbs; reserve 1 cup crumbs for topping. To remaining crumb mixture gradually blend in baking powder, baking soda, milk, eggs and vanilla; beating until well combined. Pour batter into prepared pan; sprinkle top evenly with reserved crumbs.

  4. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Makes 12 servings.

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