CLOSE
Cancel
These Cheesecake Bars with DOT'S Cinnamon Sugar Pretzel Crust are the perfect blend of rich, creamy and toasty. A great beginner cheesecake recipe that can be dished up into portable, easy-to-eat bars. The real star of the show is that sweet, cinnamon crust made from DOT'S HOMESTYLE PRETZELS Cinnamon Sugar Seasoned Pretzel Twists.
Perfect for a game night with friends or a potluck dessert! Make a whole cheesecake board with our Cheesecake Recipes That Take the Cake.
BAKE MODE:
Prevent your screen from going dark while you bake.
Heat oven to 325°F. Line 9-inch square baking pan with foil, extending foil beyond pan edges. Prepare DOT'S Cinnamon Pretzel Crust.
Beat cream cheese, sugar and vanilla in large mixing bowl, beating until well blended. Add eggs, one at a time, blending well after each addition. Pour mixture over crust, smooth top. Lightly tap pan on counter to release any air bubbles.
Bake 55 to 60 minutes or until center is almost set. Remove from oven. Cool completely on wire rack. Refrigerate 4 hours or overnight.
Using foil as handles, lift cheesecake from pan. Cut into 16 bars. Using a star pastry tip and heavy-duty (freezer) food storage bag or pastry bag, pipe a dollop of whipped cream in the center of each bar. Dust with cinnamon and serve immediately. Cover; refrigerate leftover cheesecake. Makes 16 servings.
DOT'S Cinnamon Pretzel Crust:
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Unwrap recipe ideas, celebration inspiration and product news in your inbox!